Crustacean Allergen Test
CRUST
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Turnaround Time:
2-3 Days
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Method Description
The Quantification of Crustacean Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and using specific antibodies to detect and quantify crustacean allergens. This highly sensitive method enables precise measurement, crucial for identifying potential allergens in food products. It plays a pivotal role in ensuring food safety and compliance with regulatory standards, particularly in managing risks associated with crustacean allergies.
Analyte List
Technical Data Sheet
Test Name - Common
Crustacean Allergen Test
Method Name
Quantification of Allergens by ELISA
Method Code
LAB-TM-078
Equipment
Accuris SmartReader 96
Method Reference
Reportable Unit
ppm
Sample Size Requirements
Available for
Food Products
Additional Information
*Prices and offerings are subject to change without notice.
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