Total Aerobic Bacteria Test
TAMC
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Turnaround Time:
2-3 Days
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Method Description
Aliquots of the sample are pipetted into a petri dish containing a non-specific nutrient-rich media (Plate Count Agar) and incubated at 35°C under aerobic conditions for 48 hours.
Analyte List
Technical Data Sheet
Test Name - Common
Total Aerobic Bacteria Test
Method Name
Enumeration of Total Aerobic Count in Foods and Dietary Supplements
Method Code
LAB-TM-060
Equipment
3M Petrifilm Plate Reader Advanced
Method Reference
Food
NF VALIDATION Certificate Number 3M 01/17-11/162 (as compared to ISO 4833-1 method)
AOAC PTM 121403
AOAC OMA 2015.13
Dietary Supplement
Modified USP <61>
Modified USP <2021>
Environmental Swabs
NA, QA
Reportable Unit
CFU/g, Swabs: CFU/Swab
Sample Size Requirements
100g
Available for
Food Products,
Dietary Supplements,
Botanicals (Raw Materials, Extracts, Finished Products),
Cannabis & Hemp (Plant Materials, Concentrates, MIP's, Beverages)
Additional Information
This assay is used to determine the number of aerobic mesophilic (growth at body temperatures i.e. 35° C) bacteria contained in a food product or ingredient.
No information about potential foodborne pathogens can be inferred from aerobic plate counts. Some foods (raw meats, raw commodities) may naturally contain high levels of aerobic mesophilic bacteria.
*Prices and offerings are subject to change without notice.
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