Ash
Total
Method Description
Ash content represents the total mineral residue remaining after complete combustion of organic material in a sample. This measurement is commonly used to assess ingredient purity and detect potential adulteration, as unexpected ash levels can indicate contamination with inorganic materials or substitution with inferior ingredients. Food manufacturers also use ash content to verify nutritional calculations and ensure consistent mineral content in formulated products.
Analyte List
| Analyte Name | CAS # | Type |
|---|---|---|
| Total Ash | Measured |
Technical Data Sheet
Additional information
This test is ISO/IEC 17025 accredited through A2LA, Certificate # 2769.01. This method is applicable to nearly all foods and food-related products. Ash is composed of the minerals that are not combustible under the test conditions and including things such as salts, carbonates and silicates.
Ash
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