Benzoic Acid - Sodium Benzoate
BNZOC
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Turnaround Time:
2 - 4 days
Method Description
Benzoic acid and its sodium salt are widely used preservatives that inhibit the growth of bacteria, yeasts, and molds in acidic foods and beverages. Testing is necessary to ensure preservative levels remain within regulatory limits while providing adequate protection against spoilage and pathogenic microorganisms. The analysis verifies that preservative concentrations are sufficient for product stability without exceeding maximum permitted levels.
Analyte List
Technical Data Sheet
Method Name
Determination of Preservative Compounds in Food Matrices by UHPLC/
Method Code
LAB-TM-086
Equipment Type
Ultra High Performance Liquid Chromatography - Diode-Array Detection (UPLC-DAD)
Equipment Details
Method Reference
Reportable Unit
%, mg/g
Sample Size Requirements
Beverages: 1 unit or 250 mL, whichever is more;
All other matrices: 5 grams
Available for
Food Products
Additional Information
Unavailable for
Interference is possible with products containing some phytochemicals. Products containing Kratom Alkaloids are not acceptable matrices.
*Prices and offerings are subject to change without notice.
