Brix
Refractometer
Prepared Solids
Method Description
Brix measurement of solid samples after preparation into solution provides sugar content analysis for foods that are not naturally liquid. This testing is important for confectionery, dried fruit, and other solid products where sugar content affects taste, texture, preservation, and nutritional labeling. The method involves dissolving or extracting solids to create a measurable solution.
Analyte List
1
analyte
| Analyte Name | LOD | LOQ | LCL |
|---|---|---|---|
| Brix | N/A | N/A | N/A |
Technical Data Sheet
Test Name (LIMS/CoA)
Brix - Prepared Solids
Method Name
Brix & Density Analysis
Method Code
ANA-TM-017
Platform Type
Refractometer
Platform Details
Anton Paar DMA35
Result Type
Measurement
Reportable Unit
°Brix
Limit of Quantitation
Instrument Operating Range: This method measures a
Acceptable Matrices
Solid Food Products,
Dietary Supplements
*Prices and offerings are subject to change without notice.
Brix
Prepared Solids
qPCR
Test Code
BRXPR
Status
Active
TaT
2–4 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
20 g
Accreditation
ISO 17025
References
Cambium Analytica
Category
Physical
Subcategory
Density & Brix
Industries Available
Dietary Supplements
Environmental
Food
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