Carbohydrates and Calories
CRBCL
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Turnaround Time:
N/A
Method Description
Carbohydrate analysis quantifies total carbohydrates, including sugars, starches, and fiber, which is essential for nutrition facts labeling. This measurement is critical for dietary management, particularly for diabetic consumers who need accurate carbohydrate information for insulin dosing. Caloric calculations depend on accurate carbohydrate values since carbohydrates provide 4 calories per gram.
Analyte List
Technical Data Sheet
Method Name
Carbohydrates and Calories by Calculation
Method Code
Equipment Type
Calculated - No Specific Equipment
Equipment Details
Method Reference
Reportable Unit
kcal
Sample Size Requirements
N/A
Available for
Food Products, Dietary Supplements, Botanicals (Raw Materials, Extracts, Finished Products)
Additional Information
Requires known values or additional test results for protein, fat, water, ash, and alcohol (if applicable).
Unavailable for
*Prices and offerings are subject to change without notice.
