Crustacean - ELISA
CRUST
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Turnaround Time:
2 - 4 days
Method Description
Crustacean allergens from shellfish like shrimp, crab, and lobster can cause severe allergic reactions, including life-threatening anaphylaxis. Testing is essential for detecting cross-contamination in shared processing facilities and verifying "shellfish-free" claims on products intended for allergic consumers. The ELISA method detects crustacean proteins at trace levels that could trigger reactions in highly sensitive individuals.
Analyte List
Technical Data Sheet
Method Name
Quantification of Allergens by ELISA
Method Code
LAB-TM-078
Equipment Type
UV/Vis Microplate Spectrophotometer
Equipment Details
ELISA Assay
Method Reference
Reportable Unit
ppm
Sample Size Requirements
Beverages: 1 unit or 250 mL, whichever is more;
All other matrices: 5 grams
Available for
Food Products
Additional Information
Unavailable for
*Prices and offerings are subject to change without notice.
