Egg White - ELISA
EGGWT
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Turnaround Time:
2 - 4 days
Method Description
Egg proteins are among the eight major allergens requiring declaration on food labels due to their potential to cause severe allergic reactions. Testing is important for preventing cross-contamination and verifying "egg-free" claims on products intended for allergic consumers. The ELISA method provides sensitive detection of egg proteins at levels that could affect sensitive individuals.
Analyte List
Technical Data Sheet
Method Name
Quantification of Allergens by ELISA
Method Code
LAB-TM-078
Equipment Type
UV/Vis Microplate Spectrophotometer
Equipment Details
ELISA
Method Reference
Reportable Unit
ppm
Sample Size Requirements
Beverages: 1 unit or 250 mL, whichever is more;
All other matrices: 5 grams
Available for
Food Products
Additional Information
Unavailable for
*Prices and offerings are subject to change without notice.
