Egg White Allergen
Neogen® Egg Protein ELISA Kit — formerly 3M™
UV/Vis Microplate Spectrophotometer (ELISA)
Method Description
Egg proteins are among the eight major allergens requiring declaration on food labels due to their potential to cause severe allergic reactions. Testing is important for preventing cross-contamination and verifying "egg-free" claims on products intended for allergic consumers. The ELISA method provides sensitive detection of egg proteins at levels that could affect sensitive individuals.
Analyte List
1
analyte
| Analyte Name | CAS # | Type |
|---|---|---|
| Egg White Protein | Measured |
Technical Data Sheet
Test Name (LIMS/CoA)
Egg White (Allergen) - ELISA
Method Name
Quantification of Allergens by ELISA
Method Code
ANA-TM-078
Platform Type
UV/Vis Microplate Spectrophotometer (ELISA)
Platform Details
Neogen® Egg Protein ELISA Kit — formerly 3M™
Result Type
Quantitative – Single Analyte
Reportable Unit
ppm
Limit of Quantitation
Method Reporting Limit: The reported LOD and LOQ a
Acceptable Matrices
Food Products
*Prices and offerings are subject to change without notice.
Egg White Allergen
Neogen® Egg Protein ELISA Kit — formerly 3M™
qPCR
Test Code
EGGWT
Status
Active
TaT
2–5 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
Beverages: 1 unit or 250 mL, whichever is more;
All other matrices: 5 grams
Accreditation
ISO 17025
References
AOAC
Category
Allergen
Subcategory
Animal Allergens
Industries Available
Dietary Supplements
Food
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