Fish Allergen Test

Method Description

Quantification of Fish Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and using specific antibodies to detect and measure fish allergens. This sensitive method ensures accurate quantification, supporting the identification of allergenic fish proteins in food. It plays a crucial role in food safety assessments and compliance with regulatory standards, particularly in addressing concerns related to fish allergies.