Gluten Allergen
None
Neogen® Gluten Protein ELISA Kit — formerly 3M™
UV/Vis Microplate Spectrophotometer (ELISA)
Method Description
Gluten is a protein complex found in wheat, barley, rye, and related grains that can trigger severe immune reactions in individuals with celiac disease. Gluten testing is essential for verifying "gluten-free" label claims and preventing cross-contamination in shared facilities. The analysis detects gluten proteins at levels below regulatory thresholds to protect sensitive consumers and ensure compliance with labeling requirements.
Analyte List
1
analyte
| Analyte Name | CAS # | Type |
|---|---|---|
| Gluten | Measured |
Technical Data Sheet
Test Name (LIMS/CoA)
Gluten (Allergen) - ELISA
Method Name
Quantification of Gluten in Raw and Processed Foods by ELISA
Method Code
ANA-TM-075
Platform Type
UV/Vis Microplate Spectrophotometer (ELISA)
Platform Details
Neogen® Gluten Protein ELISA Kit — formerly 3M™
Result Type
Calculated
Reportable Unit
ppm
Method References
AOAC PTM 081202
Limit of Quantitation
Method Reporting Limit: The reported LOD and LOQ a
Acceptable Matrices
Food Products
*Prices and offerings are subject to change without notice.
Gluten Allergen
Neogen® Gluten Protein ELISA Kit — formerly 3M™
UV/Vis Microplate Spectrophotometer (ELISA)
Test Code
GLUTE
Status
Active
TaT
1-2 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
Beverages: 1 unit or 250 mL, whichever is more; All other matrices: 5 grams
Accreditation
ISO 17025
References
AOAC
Category
Allergen
Subcategory
Plant Allergens
Industries Available
Dietary Supplements
Food
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