Heavy Metals
Big Four
Method Description
This panel analyzes four toxic heavy metals (typically lead, mercury, cadmium, and arsenic) that can contaminate food products and pose serious health risks. Testing is important because heavy metals can bioaccumulate in the body and cause neurological damage, organ dysfunction, and developmental problems. The analysis ensures compliance with regulatory limits and protects consumer safety.
Analyte List
| Analyte Name | CAS # | Type |
|---|---|---|
| Arsenic | 7440-38-2 | Measured |
| Cadmium | 7440-43-9 | Measured |
| Lead | 7439-92-1 | Measured |
| Mercury | 7439-97-6 | Measured |
Technical Data Sheet
Additional information
Sample digestion and ICP-MS quantitation follow USP <233>; results can be assessed against the USP <232> permitted daily exposure limits or product-specific specifications on request. Reported in µg/g (ppm) per element.
Heavy Metals

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