Hexanal
None
GC-FID
Method Description
A homogeneous sample is mixed with water containing an internal standard, heated, and the resulting headspace is analyzed by gas chromatography to quantify hexanal. As a by-product of fatty acid oxidation, hexanal serves as an indicator of lipid oxidation and oxidative rancidity in food products and ingredients.
Analyte List
1
analyte
| Analyte Name | LOD | LOQ | LCL |
|---|---|---|---|
| Hexanal | N/A | N/A | N/A |
Technical Data Sheet
Test Name (LIMS/CoA)
Hexanal
Method Name
Hexanal (Lipid Oxidation) Test
Platform Type
GC-FID
Platform Details
Gas Chromatograph with Flame Ionization Detection
Result Type
Quantitative - Single Analyte
Acceptable Matrices
Cereals, snacks (wheat, oat, rice and corn), dressings, and frostings
Unacceptable Matrices
Extremely volatile oil and fats, granola, fiber/fiber blends including oat fiber, icing or piping frosting, deli meat, meat alternative, high fat samples
*Prices and offerings are subject to change without notice.
Hexanal
qPCR
Test Code
GM031
Status
Active
TaT
1-2 Business Days
Performing Lab
Medallion Labs
Sample Needed
3 g
References
USP
Category
Product Identity, Authenticity & Quality
Subcategory
Oil Quality - Oxidation & Rancidity
Industries Available
Dietary Supplements
Food
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