Moisture Content
None
Loss on Drying
Moisture Analyzer
Method Description
Loss on drying measures moisture content by weighing samples before and after controlled heating, providing a practical method for routine moisture analysis. This testing is important for quality control because moisture content affects product stability, shelf-life, microbial growth, and processing characteristics. The method is widely used for ingredients and finished products where moisture specifications are critical for quality and safety.
Analyte List
1
analyte
| Analyte Name | CAS # | Type |
|---|---|---|
| Moisture | Measured |
Technical Data Sheet
Test Name (LIMS/CoA)
Moisture Content - Loss on Drying
Method Name
Loss on Drying
Method Code
ANA-TM-008
Platform Type
Moisture Analyzer
Result Type
Measurement
Reportable Unit
%
Limit of Quantitation
Instrument Operating Range: This method measures a
Acceptable Matrices
Food Products,
Dietary Supplements,
Botanicals (Raw Materials, Extracts, Finished Products),
API (Isolates, Active Ingredients)
Cannabis & Hemp (Plant Materials, Extracts, Isolates, MIPs)
Unacceptable Matrices
Flammable compounds, Explosive compounds
*Prices and offerings are subject to change without notice.
Moisture Content
Loss on Drying
Moisture Analyzer
Test Code
MOS
Status
Active
TaT
1-2 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
10 grams
Accreditation
ISO 17025
References
Cambium Analytica
Category
Physical
Subcategory
Moisture & Water Activity
Industries Available
Dietary Supplements
Agriculture
Food
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