Moisture Content - Loss on Drying Test

Method Description

Moisture Content determination using the Loss on Drying (LOD) method involves subjecting a sample to controlled heating in either a forced air or vacuum oven. The sample is weighed before and after drying, and the difference in weight represents the moisture content. The forced air oven operates at atmospheric pressure, while the vacuum oven minimizes the boiling point, facilitating moisture removal at lower temperatures. This versatile and widely used method is crucial across industries such as food, pharmaceuticals, and materials testing. Accurate moisture content determination ensures product quality, stability, and compliance with regulatory standards, impacting various aspects of manufacturing and research processes.