Mollusk Allergen Test

Method Description

The Quantification of Mollusk Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and using specific antibodies to detect and quantify mollusk allergens. This highly sensitive method enables precise measurement, crucial for identifying potential allergens in food products. ELISA plays a pivotal role in food safety, aiding compliance with regulatory standards, particularly in managing risks associated with mollusk allergies. Accurate quantification ensures the safety of individuals with allergies, supporting quality control in the food industry and meeting the stringent requirements to safeguard consumer health.