Mollusk - ELISA
MOLSK
|
Turnaround Time:
2 - 4 days
Method Description
Mollusk allergens from shellfish like clams, oysters, mussels, and scallops can cause severe allergic reactions in sensitive individuals. Testing is essential for detecting cross-contamination and verifying allergen labeling accuracy in facilities processing multiple seafood products. The ELISA method provides sensitive detection of mollusk proteins that could trigger allergic reactions even at trace levels.
Analyte List
Technical Data Sheet
Method Name
Quantification of Allergens by ELISA
Method Code
LAB-TM-078
Equipment Type
UV/Vis Microplate Spectrophotometer
Equipment Details
ELISA Assay
Method Reference
Reportable Unit
ppm
Sample Size Requirements
Beverages: 1 unit or 250 mL, whichever is more;
All other matrices: 5 grams
Available for
Food Products
Additional Information
Unavailable for
*Prices and offerings are subject to change without notice.
