pH
Liquids
pH Meter
Method Description
pH measures the hydrogen ion concentration in a sample, indicating its acidity or alkalinity. This measurement is fundamental for food safety because many pathogens cannot survive in highly acidic conditions (pH <4.6), making pH a critical control point for preventing botulism and other foodborne illnesses. Manufacturers also monitor pH to ensure consistent flavor profiles and optimize preservation systems.
Analyte List
1
analyte
| Analyte Name | CAS # | Type |
|---|---|---|
| pH | Measured |
Technical Data Sheet
Test Name (LIMS/CoA)
pH
Method Name
Determination of pH
Method Code
ANA-TM-018
Platform Type
pH Meter
Result Type
Measurement
Reportable Unit
pH units
Acceptable Matrices
Soil, Water, Raw Materials, Beverages, Food, Liquid Products
*Prices and offerings are subject to change without notice.
Information required by submitted
Please provide fat estimates. Please do not write with a marker or a Sharpie on the sample or sample packaging as this may contaminate the sample and affect the results.
pH
Liquids
pH Meter
Test Code
PH
Status
Active
TaT
2–4 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
20 g
Accreditation
ISO 17025
References
Cambium Analytica
Category
Physical
Subcategory
pH, Acidity & Conductivity
Industries Available
Dietary Supplements
Environmental
Agriculture
Food
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