pH
PH
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Turnaround Time:
2 - 4 days
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Method Description
pH measures the hydrogen ion concentration in a sample, indicating its acidity or alkalinity. This measurement is fundamental for food safety because many pathogens cannot survive in highly acidic conditions (pH <4.6), making pH a critical control point for preventing botulism and other foodborne illnesses. Manufacturers also monitor pH to ensure consistent flavor profiles and optimize preservation systems.
Analyte List
Technical Data Sheet
Method Name
Determination of pH
Method Code
LAB-TM-018
Equipment Type
pH Meter
Equipment Details
Method Reference
Reportable Unit
pH
Sample Size Requirements
Available for
Soil, Water, Raw Materials, Beverages, Food, Liquid Products
Additional Information
Unavailable for
*Prices and offerings are subject to change without notice.
