Proteins - Total
TPROT
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Turnaround Time:
2 - 4 days
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Method Description
Total protein analysis quantifies all protein content in food products, which is essential for nutrition facts labeling and regulatory compliance. This measurement is critical for dietary management and product development because protein provides 4 calories per gram and serves essential biological functions. Protein content affects product functionality, nutritional value, and manufacturing characteristics in food and supplement applications.
Analyte List
Technical Data Sheet
Method Name
Determination of Carbon and Nitrogen Content by Leco CN928
Method Code
LAB-TM-069
Equipment Type
Dumas Analyzer
Equipment Details
Leco 928 Series Carbon & Nitrogen Analyzer
Method Reference
Reportable Unit
%
Sample Size Requirements
10 g
Available for
Food Products, Dietary Supplements, Botanicals (Raw Materials, Extracts, Finished Products)
Additional Information
Unavailable for
Fats, oils, samples greater than 50% fat, active yeast.
*Prices and offerings are subject to change without notice.
