Salmonella spp.
25 g
Culture Media
Bio-Rad RAPID'Salmonella Agar
Method Description
Salmonella species are dangerous foodborne pathogens that can cause serious illness and death, making their detection critical for food safety. This traditional culture method provides definitive identification using selective enrichment and isolation techniques. The 25g sample size and presence/absence format is widely used for regulatory compliance and enables reliable detection of this important pathogen in food products.
Analyte List
1
analyte
| Analyte Name | LOD | LOQ | LCL |
|---|---|---|---|
| Salmonella spp. | N/A | N/A | N/A |
Technical Data Sheet
Test Name (LIMS/CoA)
Salmonella spp. - Plate - 25 g - Presence/Absence
Method Name
Qualitative Detection of Presumptive Salmonella spp.
Method Code
ANA-TM-122
Platform Type
Culture Media
Platform Details
Bio-Rad RAPID'Salmonella Agar
Result Type
Detection - Presumptive
Reportable Unit
Detected / Not Detec
Method References
AOAC PTM 030601
Limit of Quantitation
Qualitative Microbial Reporting Limit: This test r
Acceptable Matrices
Food Products,
Dietary Supplements,
Coffee,
Environmental Swabs
*Prices and offerings are subject to change without notice.
Salmonella spp.
Bio-Rad RAPID'Salmonella Agar
qPCR
Test Code
SALP1
Status
Active
TaT
2–5 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
50 g
Accreditation
ISO 17025
References
AOAC
USP
Category
Microbiology
Subcategory
Pathogens
Industries Available
Dietary Supplements
Food
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