Salt (as Chloride)
None
Titration - Colorimetric
Method Description
This method determines chloride content in food samples by indirect potentiometric back titration. Chloride is extracted from the sample into water and, under acidic conditions, precipitated with a known excess of silver nitrate. The remaining silver nitrate is back-titrated with potassium thiocyanate. Chloride content is expressed as sodium chloride (NaCl). This method measures total chloride ions present and assumes all chloride originates from sodium chloride. Other chloride salts (e.g., CaCl₂, KCl) are also measured, but the associated cations are not differentiated.
Analyte List
1
analyte
| Analyte Name | LOD | LOQ | LCL |
|---|---|---|---|
| Salt | N/A | N/A | N/A |
Technical Data Sheet
Test Name (LIMS/CoA)
Salt (as Chloride) - Titration
Method Name
Salt (Chlorides) Test
Platform Type
Titration - Colorimetric
Platform Details
Silver/Sulfide Electrode (Automated Titrator)
Result Type
Quantitative - Single Analyte
Reportable Unit
%
Method References
AOAC OMA 915.01; AOAC OMA 937.09; AOAC OMA 939.10
Acceptable Matrices
Food and Food Ingredients
Unacceptable Matrices
Psyllium husk, gums
*Prices and offerings are subject to change without notice.
Additional information
Amount Needed: 15 g
Salt (as Chloride)
qPCR
Test Code
GM008
Status
Active
TaT
1-2 Business Days
Performing Lab
Medallion Labs
Sample Needed
15 g
References
AOAC
Category
Nutritional & Proximate
Subcategory
Salt & Sodium
Industries Available
Dietary Supplements
Food
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