Sesame Allergen Test

Method Description

The Quantification of Sesame Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and using specific antibodies to detect and quantify sesame allergens. This highly sensitive method allows for precise measurement, crucial for identifying allergens in food products. ELISA plays a pivotal role in food safety, aiding in compliance with regulatory standards, particularly in managing risks associated with sesame allergies. Accurate quantification ensures the safety of individuals with allergies, supporting quality control in the food industry and meeting stringent requirements to safeguard consumer health.