Sorbic Acid
None
UPLC-DAD
Potassium Sorbate
Method Description
Sorbic acid and potassium sorbate are widely used preservatives that inhibit the growth of yeasts, molds, and some bacteria in foods and beverages. Testing is necessary to ensure preservative levels remain within regulatory limits while providing adequate protection against spoilage organisms. The analysis verifies that preservative concentrations are optimized for product stability without exceeding maximum permitted levels that could affect taste or safety.
Analyte List
2
analytes
| Analyte Name | CAS # | Type |
|---|---|---|
| Sorbic Acid | 110-44-1 | Measured |
| Potassium Sorbate | 24634-61-5 | Total (Sum) |
Technical Data Sheet
Test Name (LIMS/CoA)
Sorbic Acid (Potassium Sorbate) - UPLC-DAD
Method Name
Determination of Preservative Compounds in Food Matrices by UPLC-DAD
Method Code
ANA-TM-086
Platform Type
UPLC-DAD
Result Type
Calculated
Limit of Quantitation
Dynamic Reporting Limit: The reported LOD and LOQ
Acceptable Matrices
Food Products
Unacceptable Matrices
Interference is possible with products containing some phytochemicals. Products containing Kratom Alkaloids are not acceptable matrices.
*Prices and offerings are subject to change without notice.
Information required by submitted
Please provide the expected target value(s) or label claim(s) in the sample notes when submitting your order, if available.
Sorbic Acid
Potassium Sorbate
qPCR
Test Code
SORBC
Status
Active
TaT
1-2 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
10 g
Accreditation
ISO 17025
References
Cambium Analytica
Category
Other Ingredient
Subcategory
Preservatives
Industries Available
Dietary Supplements
Environmental
Food
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