Soy - ELISA
QTSOY
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Turnaround Time:
2 - 4 days


Method Description
Soy proteins can cause allergic reactions ranging from mild to severe, making soy one of the major allergens requiring label declaration. Testing is essential for verifying allergen controls in facilities processing multiple ingredients and ensuring accurate labeling of soy-free products. The ELISA method detects soy proteins at trace levels that could affect sensitive consumers who must avoid all soy-containing products.
Analyte List
Technical Data Sheet
Method Name
Quantification of Allergens by ELISA
Method Code
LAB-TM-078
Equipment Type
UV/Vis Microplate Spectrophotometer
Equipment Details
ELISA Assay
Method Reference
Reportable Unit
ppm
Sample Size Requirements
Beverages: 1 unit or 250 mL, whichever is more;
All other matrices: 5 grams
Available for
Food Products
Additional Information
Unavailable for
*Prices and offerings are subject to change without notice.