Capsaicin
HPLC-UV
Capsicum (Chili Peppers)
Analyte List
1
analyte
| Analyte Name | LOD | LOQ | LCL |
|---|---|---|---|
| Capsaicin | N/A | N/A | N/A |
Technical Data Sheet
Test Name (LIMS/CoA)
Total Capsaicinoids - HPLC-UV
Method Name
DS-Total Capsaicinoids by HPLC
Method Code
C2056_DS_CAPSAI_HPLC
Platform Type
HPLC-UV
Result Type
Quantitative - Panel
Reportable Unit
mg/g, µg/g
Acceptable Matrices
Food Products, Dietary Supplements
*Prices and offerings are subject to change without notice.
Information required by submitted
Please provide the expected target value(s) or label claim(s) and the serving size in the sample notes when submitting your sample in the portal.
Capsaicin
Capsicum (Chili Peppers)
qPCR
Test Code
C2056
Status
Coming Soon
TaT
10–12 Business Days
Performing Lab
NSF Ann Arbor
Sample Needed
50 g
Accreditation
ISO 17025
References
NSF
Category
Botanical & Phytochemical
Subcategory
Phytochemicals - Quantitative Metabolites
Industries Available
Dietary Supplements
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