Total Yeast & Mold
25 g
Culture Media
Neogen® Petrifilm® Rapid Yeast and Mold Count Plate
Method Description
This low-range yeast and mold count provides sensitive detection up to 1,500 CFU/g, ideal for products requiring minimal fungal contamination such as low-moisture foods or sterile products. This sensitive range is important for high-quality products where even low levels of fungi could indicate contamination or processing problems. The targeted detection helps ensure product safety and quality in critical applications.
Analyte List
3
analytes
| Analyte Name | LOD | LOQ | LCL |
|---|---|---|---|
| Total Mold | 1.000 CFU/g | 1.000 CFU/g | N/A |
| Total Yeast | 1.000 CFU/g | 1.000 CFU/g | N/A |
| Total Yeast and Mold | 1.000 CFU/g | 1.000 CFU/g | N/A |
Technical Data Sheet
Test Name (LIMS/CoA)
Total Yeast & Mold - Plate - 25 g - Low Range (<1.5k)
Method Name
Enumeration of Yeast and Mold in Foods and Dietary Supplements
Method Code
ANA-TM-061
Platform Type
Culture Media
Platform Details
Neogen® Petrifilm® Rapid Yeast and Mold Count Plate
Result Type
Quantitative - Total / Sum
Reportable Unit
CFU/g (swabs: CFU/sw
Reportable Range
Plate A: 10 – 1,500 CFU/g
Method References
USP <61>; AOAC OMA 2014.05
Limit of Quantitation
Quantitative Microbial Reporting Limit: 10 CFU/g
Acceptable Matrices
Food Products,
Dietary Supplements,
Coffee,
Environmental Swabs
*Prices and offerings are subject to change without notice.
Total Yeast & Mold
Neogen® Petrifilm® Rapid Yeast and Mold Count Plate
qPCR
Test Code
TYMF1
Status
Active
TaT
2–5 Business Days
Performing Lab
Cambium Analytica - In-House
Sample Needed
50 g
Accreditation
ISO 17025
References
AOAC
USP
Category
Microbiology
Subcategory
Indicator & Spoilage Organisms
Industries Available
Food
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