Viscosity - Distillate
DVISC
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Turnaround Time:
3 - 5 days
Method Description
Viscosity measurement of distilled products determines flow characteristics that affect product performance, processing, and consumer acceptance. This testing is important for distilled beverages, essential oils, and other concentrated products where viscosity influences pouring characteristics, mixing behavior, and sensory properties. Viscosity changes can indicate contamination, concentration variations, or temperature effects.
Analyte List
Technical Data Sheet
Method Name
Determination of Viscosity in Botanical Extracts and Food
Method Code
LAB-TM-068
Equipment Type
Viscometer
Equipment Details
Anton Paar Visco-QC 300
Method Reference
Reportable Unit
Pa*s
Sample Size Requirements
Available for
Food Products,
Dietary Supplements,
Botanicals (Raw Materials, Extracts, Finished Products),
API (Isolates, Active Ingredients),
Cannabis & Hemp (Plant Materials, Concentrates, MIP's)
Additional Information
Unavailable for
*Prices and offerings are subject to change without notice.
