Stability & Shelf Life Testing

Stability & Shelf Life

    Stability and shelf life testing is an essential part of product development and quality control. It helps ensure that a product maintains both its desired quality characteristics, such as aroma, color, and potency, as well as critical consumer safety attributes over a period of time.

    Stability Studies for:

    • Beverages
    • Food Products
    • Dietary Supplements
    • Pharmaceutical APIs
    • Package Leaching
    • Forced Degradation

    Conditions

    • Long Term: 25°C ± 2°C / 60% RH ±5% RH
    • Intermediate: 30°C ± 2°C / 75% RH ±5% RH
    • Accelerated: 40°C ± 2°C / 75% RH ±5% RH
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